Description and condition:

Beige cloth hardback, dustcover, 12mo, 140pp, index.

Very good with nice clean pages throughout. In good, now protected, dustcover.

Contents:

Dedicated and signed by the author on the title page.

Cheese in literature; how cheese is made; buying, storing, keeping and serving cheese; cheese dishes, hot and cold; the gastronomy of cheese. Followed by a list of the best known cheeses of the world by country with notes on each cheese.