Description and condition:

Red cloth hardback, 12mo, 631pp.

Good or better copy, lightly marked covers, nice clean pages throughout. Lacks dustcover.

Contents:

Simple menu planning; the world's first historical and classical culinary calendar (January-December); historical facts and explanations of classical regional and national food dishes, wines and cheeses; dictionaire Francais-Anglais (French-English food names and culinary terms); dictionaire Anglais-Francais (English-French food names and culinary terms); dictionary of food names in five languages (English, German, Italian, Spanish and Swedish).