Description and condition:

Softcover, 8vo, 69 pp., monochrome photographical illustrations.

Good copy only with light wear and soiling to the covers, slight mark to the FEPs, else with good clean pages.

Contents:

Lengthy introduction on the uses and workings of the electric refrigerator, followed by the recipe section: cocktails; hours-d Oevres; savouries, canapes, aspics; soups, entrees, mousses, moulds, aspics; salads, vegetable salads; fruit salads; chilled sweets, refrigerator cake, moulds, whips, puddings, frappes, souffles, trifles, mousses; parfaits; sherbets; ices, marlows, ice-creams, fruit ices, water-ices; iced drinks; left-over, meat, fish, vegetables, fruit; invalid cold cookery, recipes