Description and condition:

Hardback, dustcover, 8vo, 181pp.

Very good with nice clean pages throughout. In good, now protected, dustcover.

Contents:

Share the secrets of Britain's 'King of the Kitchen' by Britains first TV chef. Includes a 6 chapter lesson on cooking with flour; a succulent commentary on 'the three faces of meringue'; a guide to the perfect cup of tea or coffee; and a section on the techniques of washing-up.