Description and condition:

Brown boards hardback, dustcover, 4to, 434pp, decorated EPs, index, illustrated.

Very good with nice clean pages throughout but has a tiny closed tear to tail of spine. In similar, now protected, dustcover, closed tear is repeated.

Contents:

'Avanelle Day an Lillie Stuckey spent nearly 20 years gathering the recipes and testing each one to achieve the perfect blend of taste. The book contains over 1,000 recipes ranging from soups and hors d'euvre to fish, meat, puddings and cakes.' With clear recipes and fascinating historical anecdotes. Charmingly illustrated throughout by Jo Spier. This book is a feast to look at, read through and of course cook by.