Description and condition:

Brown boards hardback, dustcover, 8vo, 254pp, index.

Good or better copy, slight slant present and mild foxing to EPs, else nice bright clean pages. In good dustcover with sunned spine and chipping, now protected.

Contents:

Originally published as 'La cuisine a la broche et les grillades'. Editions de la Revue Bonne Table et Tourisme, 1959. '...readers of this book will never again wish to use an oven or frying pan in preference to a turning spit or grill.'