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Cooking with Can and Pack
[10884]

£22.50

Author:     Bon Viveur (John and Phyllis (Fanny) Cradock)
Publisher:     Museum Press
Place of Publication:     London
Year of Publication:     1962
Edition:     first
Binding:     Hardcover


Description and condition:

Blue boards hardback, dustcover, 8vo, 128pp, index.

Good to very good, mild foxing to fore edge and prelims, else nice clean pages. In worn dustcover with tears and chipping, now protected.

Contents:

300 recipes that can be prepared in 5 to 15 minutes presented by the flamboyant duo. Take a jar of peanut butter and you can make: peanut butter souffle with peanut butter mocha sauce, peanut butter meringue pie, peanut butter confectioners cream; peanut butter cocktail truffle; 'dunking' sauce; peanut butter and bacon pie; Scandinavian sweet/sour

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