Robin McDouall

Cooking with Wine

The Cookery Book Club, London, 1969, reprint

Description and condition:

Yellow boards hardback, dustcover, 8vo, 144 pp., index, glossary.
Very good with nice clean pages. In good or better dustcover.

Contents:

Contains recipes for: hors d'oeuvre, soups, fish, meat, poultry and game; puddings; savouries; some drinks.