Description and condition:

Brown boards hardback, dustcover, 4to, 248pp, index, colour illustrations.

Very good, small mark to FFEP, else nice bright clean pages. In good dustcover with slight wear.

Contents:

Cereals: bread; cakes and biscuits; pasta; malts and beers. Dairy: milk; yogurt; cream; ice-cream; butter; soft cheese; hard cheese. Fish: smoked; drying and salting; pickled and potted. Meat: game; pates, pies and gelantines; sausages; dry salted; brined and pickled; smoked. Fruit and vegetables: dried; bottled; preserves; pickles and chutneys; wines