Description and condition: Laminated pictorial hardback, matching dustcover, 4to, 159pp, index, colour illustrations. Very good or better with nice bright clean pages throughout. In very good dustcover with a tiny closed tear.
Contents: Over 400 variations, from simple scoops to spectacular desserts, from fresh-fruit sorbets to parfaits and bombes, with meringue and sauces plus low calorie and special recipes. The ultimate ice cream book. “Choose from hundreds of simple recipes with the richness of ripe fruit, the smoothness of fresh cream or the goodness of low-fat milk and cheese, with no additives or preservatives and in a range of flavours - plus decorations and basic biscuit and cake recipes.” |
