Description and condition: Blue boards hardback, dustcover, 4to, 272 pp, index, bibliography, colour illustrations.
Very good with nice bright clean pages throughout, light wear to the board edges. In good dustcover, now protected. Contents: 'This book is the result of years of research by the author and presents for the first time a comprehensive survey of the food culture and cooking of the South Pacific. Each section commences with an historical and cultural introduction and is then followed by recipes derived from that island group's cuisine. The purpose of this is to ensure tat the delicious food of the South Pacific is seen in its context; that cooks eager to try the recipes will also learn something of the people who give rise to them.' Features almost 400 recipes of the distinctive cuisine of Tuvalu, Tahiti, Fiji, Samoa, Papua... |
