Description and condition:

White boards hardback, dustcover, 4to, 157pp, index, glossary, colour illustrations.

Very good with nice bright clean pages, slight mark to FFEP. In very good dustcover, faint mark to top edge.

Contents:

'Professional ballerina and Le Cordon Bleu-trained chef Linda Hymes dispels the myth that dancers don't eat in this elegant and beautifully illustrated cookbook, that will broaden your culinary repertoire without expanding your waistline. Including over 100 irresistible recipes that are fast and easy to prepare.' Appetizers and small plates; soups; salads; vegetarian and meatless dishes; main dishes; desserts