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Desserts including Layer Cakes and Pies: with an introduction on Desserts in War time
[8939]

£9.00

Author:     Alice Bradley
Publisher:     World Publishing Company
Place of Publication:     Cleveland
Year of Publication:     1942
Edition:     Tower Books ed
Binding:     Hardcover


Description and condition:

Brown cloth hardback, dustcover, 8vo, 270pp, index.

Good or better copy with light wear around the edges and spine ends, nice clean pages throughout. In good dustcover with small loss, now protected.

Contents:

'674 tested recipes of delicious hot, cold and frozen desserts. A paradise of sweet-tooth suggestions for the housewife. Newly revised for war time use with complete section on sugar substitutes.' Desserts in war time; last minute desserts; hot desserts ready in one hour or less; hot desserts taking more than one hour; cold desserts without gelatine; gelatine desserts without cream; gelatine desserts containing cream; desserts frozen without stirring; desserts stirred while freezing; sauces for hot, cold and frozen desserts; attractive combinations and ways of serving cold and frozen desserts; pastry and pies; French pastries and individual pies; layer cakes; fillings for cakes and pastry; frostings and meringues; accessories and flavors and methods of preparing dessert materials; desserts for holidays and special occasions.

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