Description and condition:

Black boards hardback, dustcover, 8vo, 121 pp., index.

Very good with nice bright clean pages throughout. In very good dustcover.

Contents:

After a introduction regarding the diabetic's diet and general notes the recipe section covers: starters; soups; fish; meat; salads, vegetables and some sauces; hot and cold puddings; ices and ice creams; cakes, pastries and biscuits; drinks.