Alice Cooke Brown

Early American Herb Recipes

Bonanza Books, New York, 1966

Description and condition:

Green cloth hardback, dustcover, 4to, 152 pp., index, bibliography, b/w illustrations.

Very good with nice clean pages throughout. In similar dustcover with slight edgewear.

Contents:

'Here are over 500 authentic herb recipes reproduced exactly as they appeared in their original sources, of which the bibliography lists 128. Included, besides the medicinals, are many intriguing recipes for beverages, confections, conserves, dyes, fish, fowl, furniture polish, gravies and sauces, insecticides, meat, pastries, cakes and pies, puddings, pickles, salads, soups, spot removers, toiletries, perfumes, pomatum, vegetables, and vinegar.'