Description and condition:

Red boards hardback, dustcover, 8vo, pp xix 411, index.

Good copy with the occasional minor stain, mostly good clean pages, fold developing along spine. In good dustcover with heavily sunned spine and chipping, now protected.

Contents:

English Recipes and Others from Scotland, Wales and Ireland as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use. A working English cookery book and not a history of English cooking. Each chapter is introduced with a social and culinary background and covers the entire range of Georgian and Victorian cooking. Over 950 recipes in all.