Description and condition:

Cloth backed boards, 16mo, vi 95 pp, index.

Good copy, moderate cover wear with chipping to spine ends and corners, mild occasional foxing, else good clean pages.

Contents:

Part of the authors a la mode series. 'The recipes I have collected (both in England and France) from all the best schools of cookery, personal experiences, and cordons bleus.' Little lobster souffles; croquettes of calf's brains; fillets of rabbit with cucumber sauce...