Description and condition:

Softcover, 8vo, 160pp, index, b/w drawings.

Good or better, light cover wear, nice clean pages throughout.

Contents:

“The orchards, fields and woodlands of the world yield a harvest of fruit which is a feast in itself but which, when transformed by the culinary inspiration of a French Master Chef, becomes the focus of a banquet of recipes from appetizing soups and salads through elegant main courses to refreshing sorbets, sweets and drinks.”