Description and condition:

Black boards hardback, dustcover, 8vo, 176pp, index, colour and b/w illustrations.

Very good, small mark to fore edge, else with nice clean clean pages. In very good dustcover.

Contents:

A celebration of Scottish traditional fare, in over 150 recipes. There are superb breakfast dishes like Aberdeen Butteries; tasty soups including the famous Cock-a-Leekie; mouth-watering vegetable and fish dishes; and delicious teatime treats like Drop Scones and Selkirk Bannocks. Includes also a lively account of the traditions and customs of Scottish food and drink.