Description and condition:

Laminated pictorial hardback, 4to, 127pp, index, colour illustrations.

Good copy, light bumping to corners and spine ends, nice clean pages.

Contents:

The best recipes of three Finish master Chefs (Eero Makela, Gero Hottinger and Pekka Immonen) adapted for the international palate. Pike macerated in soured cream with beetroot sauce; smoked lamb and cabbage soup; moose meat-balls; roast reindeer with buckwheat polenta...