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On Food Being Lectures Delivered at the South Kensington Museum
[10821]

£36.00
Author:     Lankester, E.
Publisher:     Robert Hardwicke
Place of Publication:     London
Year of Publication:     1861
Binding:     Hardcover

Description and condition:

Blind stamped grained cloth hardback, 8vo, 385pp, 8pp adverts.

Good copy, unevenly faded covers, chipping and splits to spine ends, owners names on FFEP, else good clean pages.

Contents:

First and second course bound together. First course covering: water; salt; heat-giving foods; oil, butter and fat; flesh-forming food; animal food. Second course covers: alcohol; wines, spirits and beer; condiments and spices; tea; coffee and chocolate; tobacco.

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