Description and condition:

Blue cloth hardback, red titles, 12mo, 269pp, index.

Good copy, moderate cover wear with small split to head of spine, nice clean pages throughout.

Contents:

First published in the USA 1929, this is the first UK edition from 1930. Classic recipes from hors-d'oeuvre to deserts. Oignons å l'Escoffier; bouillabaisse; Joséphine's crepes...