Description and condition:

Maroon boards hardback, dustcover, small 8vo, 191pp, index, colour plates in the centre.

Very good with nice clean pages throughout. In very good dustcover.

Contents:

Kitchen utensils and tips; the use of herbs, wine and spices; the balance of menus and first courses; soups; sauces; pasta, egg and cheese dishes; fish; salads; hare, domestic rabbit, duck and chicken dishes; meat dishes; vegetables; fruit and sweet dishes.