Description and condition: Softcover, 4to, 187pp, index. Very good with nice clean pages throughout. Contents: Recipes from all over Britain by some of the best know chefs. Arranged not in the tour but in the traditional cook book manner. Originally published in aid of F-IVF at John Radcliffe Hospital, Oxford. Fennel and scallop mousse, Stephen and Penny Ross, Homewood Park Hotel, Bath. Guinea fowl with green peppercorns and spinach cakes, Keith Stanley, The Ritz, London. Cinnamon souffle with drambuie cream, Chirs Oakes, Oakes Restaurant, Stroud. Steak kidney and mushroom pie, Alan J Hill, The Gleneagles Hotel, Perthshire. |
