Description and condition:

Softcover, 253pp, index, colour illustrations.

Very good with nice bright clean pages throughout, tightly bound.

Contents:

Over 300 delicious and unusual recipes from the Middle East and North Africa. Spans 15 countries and is the most complete book on this cuisine so far published. Eggplant omlette; falafel; chicken with rice and chickpea stuffing; date and nut pie...