Description and condition:

White cloth hardback, 8vo, 240pp, index, b/w and colour illustrations.

Good copy, bump to top back board and spine ends, light soiling to outer covers, 2 pages are dog-eared, else nice clean pages throughout. Lacks dustcover.

Contents:

A complete book of cake making in pictures. Covering: plain; creaming method; sandwich and layer; small; sponge; gingerbreads; yeast; icings; creams and fillings; small fancy; petits fours, meringues etc; large and gateaux; children's; foreign; special occasions and decorating; pastry; cookies and biscuits; ingredients; cooking guide; tested equipment.