Sophie Hale

The Great Garlic Cookbook

The Apple Press, London, 1986, first edition, ISBN: 1850760667

Description and condition:

Blue boards hardback, dustcover, 4to, 128 pp., index, colour illustrations.

Very good or better with nice bright clean pages throughout. In very good dustcover.

Contents:

After an introduction to the world of garlic the recipe section covers: soups and appetizers; snacks; eggs and pasta; sauces and dressings; fish and seafood; meat and poultry; vegetables and salads; breads and pizza; preserves; drinks; ...and a few surprises.