Description and condition:

Bordeaux boards hardback, dustcover, 8vo, 112 pp., index, colour illustrations.

Very good with nice bright clean pages throughout, barcode label on BEP. In very good dustcover.

Contents:

'Clever cooks don't need expensive ingredients. Paul Gayler, one of London's leading chefs, proves you can cook with flair, even with 1 in your pocket. Drawing from the cuisines of the world, he has created and exciting mix of meals and menus for 1 each or 1 per person.'