Gilian PainterA Herb CookbookPublisher information:Hodder & Stoughton, London, 1983, first edition, ISBN: 0340320117
Description and condition: Brown boards hardback with dustcover, 5 1/2 by 8 1/2 inch (8vo), 427 pp., line drawings. Very good or better with nice bright clean pages throughout. In very good dustcover.
Contents: 'The book is arranged alphabetically according to the common name of the herb, and 40 plants, both the aromatic herbs used for flavouring, and the pot herbs used as vegetables, are included. General information on the plant - its cultivation, harvesting and uses - is followed by recipes for meat, fish, salads and vegetable dishes, for snacks, savouries, pates, pies, cheeses, soups, wines and other refreshing drinks. Basic techniques for preparing herbs are also given, as well as an index of different types of dishes.'
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