Description and condition: Green cloth hardback, gilt titles, 12mo, 265 154 pp, adverts, index. Good copy ONLY, lacks title page, light fraying to tail of spine, else good clean pages.
Contents: The National Training School for Cookery, Buckingham Palace Road S.W., High-Class Cookery Recipes as taught in the school - 7th edition bound together with To Cook Game. Compote de pigeons; sauce verte (cold green sauce for fish); cold cheese souffle; turban de filets de sole a la montbellier (border mould of fillets of sole and whiting puree); filets de caneton farci a la legumiere (fillets of stuffed duckling a la legumiere).... |
