Description and condition:

White boards hardback, dustcover, 4to, 95 pp, index, colour and b/w illustrations.

Very good, with slight edge wear and nice bright clean pages throughout. In very good dustcover.

Contents:

From the library of Antony Worrall-Thompson (name stamped on FFEP). - Mrs. Sadako Kohno has been teaching Japanese cooking for more than 50 years. The book covers the fundamentals of Japanese cookery, describing the preparation and cooking of a variety of Japanese dishes with step-by-step instructions.