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Some random titles now available
The Daily Telegraph Weekend Cookbook
£4.10
Sugar-Plums and Sherbet: The Prehistory of Sweets
£22.50
The Bordello Cookbook: A Rollicking Review of America's First Millionaire Madams
£18.00
Collecting for Pleasure: Town & Country Kitchens
£9.00
Braai and Barbecue in Southern Africa
£9.00
Savouring the Past: The French Kitchen and Table from 1300 to 1789
£13.50
PPC 73: Petits Propos Culinaires
£4.50
The Compleat Mustard
£9.00
Tapas and More Great Dishes from Spain
£5.40
The Breakfast Book
£2.00
French Cooking for English Kitchens
£13.50
Tips on Tipping
£9.00
The Table Style Book
£6.30
Let's Love Fish
£5.40
The Orvis Cookbook: Fifty Complete Menus for Fish and Game
£13.50
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