Description and condition:

Decorated boards hardback, dustcover, 4to, 214 pp., index, colour illustrations.

Good copy, damage to PEPs and library stamp on FFEP, no other library markings and else with good clean pages. In good, now protected, dustcover.

Contents:

With an introduction by Silvino Trompetto, Maitre chef des cuisines at the Savoy Hotel, London. A selection of over 250 recipes that will cater for all tastes: cakes, biscuits, pasta frolla (shortcrust pastry), pasta sfoglia (flaky pastry), fritters, omelettes, puddings, panettone....