Description and condition:

Green boards hardback, dustcover, 4to, 232pp, decorated EPs, index, bibliography, b/w illustrations.

Very good with nice bright clean pages throughout. In very good, clipped, dustcover.

Contents:

Explores the story of London's cuisine through the lives and writings of its greatest literary figures from Chaucer to Virginia Woolf, and concluding with a survey of late 20th century food. Includes recipes.