Description and condition:

Maroon cloth hardback, gilt titles, 12mo, xx 204 8 pp, b/w illustrations.

Good reading copy, ex University College Library with all the usual stamps and markings, else good clean pages.

Contents:

The milk supply; experiments to ascertain fat variations in milk; the milk standard; errors in sampling milk; milk tests for householders; pasteurisation; the separator; experiments in the separation of milk. Fat testing of milk and cream; cream testing; skim milk testing; fat losses in buttermilk; testing buttermilk; testing whey; testing condensed milk; testing cheese; some errors in cream testing; thermometer charts; examinations in milk and cream testing; bacteriology. Grading of produce; equipment of factories for grading; butter grading.