Description and condition:

Red boards hardback, dustcover, 4to, 352 pp, index, colour illustrations.

Very good with nice bright clean pages throughout. In good to very good dustcover with light wear.

Contents:

Mireille Johnston brings together all the verve and passion of French cookery in this, her Complete French Cookery course, a sumptuous union of the double-volume French Cookery Course. This enhanced version contains new recipes and introductions have been added for Perigord, Champagne, the North and Lorraine to complete the picture of French food and cookery.