Karen Lee with Alaxandra Branyon

Nouvelle Chinese Cooking

Macmillan, New York, 1987, first edition, ISBN: 002570060x

Description and condition:

Purple leatherette hardback, dustcover, 8vo, 308 pp., index.

Good or better copy, FFEP has 1/2 inch of the top missing, else with nice clean pages. In good or better dustcover.

Contents:

'Chinese cuisine has enchanted generations of America's cooks with its exciting texture, piquant sauces, and daring combination of flavours. Nouvelle Chinese Cooking extends the boundaries of classic Chinese food with delicious new dishes created with Chinese and Western ingredients and techniques.' Contains recipes for: sauces; appetizers and first courses; salads; soups; rice, noodles, and bread; vegetables; seafood; poultry; beef, veal, pork, and lamb; desserts.