Description and condition: Green boards hardback, dustcover, 4to, 176pp, index, colour illustrations. Book is as new, looks unread. In very good dustcover. Contents: “The book captures the flavours, the spirit, and the unique lifestyle that have made the area spanning the Oregon coast up through Washington into British Columbia a mecca for food lovers and outdoorsmen alike. The more than 150 uncomplicated, yet delicious recipes showcase such enticing Northwest fare as spicy grilled scallop Seviche, Oregon blue cheese torte with hazelnut crust, and a sinful chocolate chestnut pate with coffee custard sauce.” |
