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Pickle and Sauce Making
[10668]

£18.00

Author:     Binsted, Raymond H.
Publisher:     Self published
Place of Publication:     London
Year of Publication:     1939
Edition:     first
Binding:     Hardcover


Description and condition:

Green cloth hardback, gilt titles, 8vo, 128pp, 8pp publisher adverts, index, b/w illustrations.

Good or better, lightly dulled spine, mild foxing to prelims, else good clean pages. Lacks dustcover.


Contents:

Pickling and sauce making on an industrial scale. Green tomato chutney calls for 18 gallons of vinegar, 50 lbs green tomatoes; 25 lbs cauliflowers; 10 lbs onions; 215 lbs cut gherkins; 4 oz mixed spices and 1 oz cayenne pepper.

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