Description and condition:

Brown boards hardback, dustcover, 8vo, 160 pp., index, glossary.

Very good with nice clean pages. In similar dustcover with slight edgewear.

Contents:

The title might suggest a variety of poultry recipes, but the book deals to 90% with chicken and the other 10% cover turkey. Choosing, preparing and carving a chicken; roast chicken; stuffings, sauces and accompaniments; whole-bird casseroles; barbecues and spit-roasting; chicken joints; pies and puddings; soups; mousses, aspics and salads; pates and terrines; turkey; using up the birds; freezing poultry.