Description and condition:

Black boards hardback, dustcover, 8vo, 312pp, index, bibliography.

Very good with nice clean pages throughout. In very good dustcover.

Contents:

Covers all the cooking methods: boil, steam, mash, roast, saut, deep fry, bake and au gratin, with numerous unexpected variations on the themes. Mashed potato balls with caviar filling; German warm potato salad; fish and potato bake; liver with potatoes...