Description and condition:

Laminated hardback, dustcover, 4to, 224pp, index, colour illustrations.

Very good with nice bright clean pages throughout. In very good dustcover.

Contents:

"Drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, air exclusion, freezing and over 50 delicious recipes."