Description and condition:

Bordeaux boards hardback, dustcover, 4to, 160 pp., index, colour illustrations.

As new, looks unread.

Contents:

A collection of traditional recipes that capture the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots. The basic ingredients; soups; pasta, pizza, rice, polenta; meat, poultry, game, salumi; fish and seafood; vegetables and salads; eggs and cheese; sweet things.