Description and condition:

Maroon boards hardback, dustcover, 4to, 192pp, recipe index, colour illustrations.

Very good with nice bright clean pages throughout. In good or better dustcover with moderate edgewear, now protected.

Contents:

The best in the classical art of aristocratic Italian dining - cucina alto-broghese: risotto with pumpkin, goose liver pate Venetian style, fresh green pea salad, deep-fried cheese discs with honey, grilled octopus, pistachio ice cream gateau....