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The Art & Science of Wine
[7513]

£18.00

Author:     James Halliday, Hugh Johnson
ISBN:     1857324226
Publisher:     Mitchell Beazley, London, 2003, reprint, ISBN: 1857324226
Binding:     Softcover


Description and condition:

Softcover, 4to, 232 pp., index, glossary, colour illustrations, map.

Very good with nice bright clean pages throughout.

Contents:

'This seminal work follows the decision every winemaker has to take - from the vineyard, through the vatroom and the cellar, to the bottle - to explain why different wines taste the way they do.'

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