Description and condition:

Orange cloth hardback, 12mo, 128pp, index.

Good copy with fraying to spine ends and corners, owners details on FFEP, faint mark to bottom and top edge, else good clean pages. Lacks dustcover.

Contents:

Crustaceans and molluscs: their purchase and preparation; good companions: herbs, sauces, forcemeats, and garnishes; appetizers and 'snacks'; shellfish soups; main dishes and salads; a la Francaise: an outline of shellfish cookery; wines to serve with shellfish.