Description and condition: Laminated pictorial hardback, matching dustcover, 4to, 188pp, index, colour illustrations. Very good, slight edgewear, nice clean pages throughout. In similar dustcover.
Contents: “The exciting falvour of the Pink City, Jaipur, is vividly captured in Manju Singh's personalized collection of Indian recipes. From palatial curries fit for a royal banquet to quick and easy snacks, you'll find an Indian delicacy for every occasion. Fascinating detail, revealing traditional aspects of royal Indian life, combined with clearly written recipes, makes this a unique cookery book.” |
