Description and condition:

Purple boards hardback, dustcover, 12mo, 384pp, index, glossary, bibliography, colour illustrations, map on EPs.

Very good or better, looks unread. Slight shelfwear to the dustcover.

Contents:

All you need to know about traditional markets and festivals of Provence; interesting culinary specialties; first class restaurants and traditional Procencal cuisine; select winegrowing estates and their excellent wines.