Description and condition:

Hardback, 8vo, 208pp, index.

Good copy, moderate cover soiling, nice clean pages throughout.

Contents:

How to use the basic recipe cards (in the front and rear of the book); French pastries; a tray of petits fours; fruit and nut deserts; custards, puddings and souffles; pancakes, fritters and waffles; frozen desserts; sweet sauces; sweet biscuits and tea cakes; coffee-cakes and Danish pastries; quick ones; exotic fruits and what to do with them; some festive drinks: nogs, grogs and punches.