Description and condition: Grey boards hardback, dustcover, 8vo, 168 pp., glossary, index. Very good with lightly marked covers and page edges, internally with nice bright clean pages, small mark to BFEP. In good dustcover with a closed tear, soiling and sunned spine, now in protective cover. Contents: With basic cooking methods and preparations. Recipes for soups, chicken, turkey, goose, pigeon, feathered game, ground game, venison and wild boar, using up poultry and game leftovers, butters, sauces and dressings, auxiliary recipes, forecemeats, stuffings, rice, etc., dough and pastry. |
